Deep fried potato cakes with green peas and spices.

Crispy pastry parcels stuffed with fresh mildly spiced vegetables.

Freshly grated onion mixed with gram flour, fresh herbs and spices - fried until crispy and golden.

Soft tikka of chicken breast steeped in yoghurt, ginger, garlic, chillies, cumin and lemon juice.

A succulent lamb stir fry with crushed black peppercorns and curry leaves served on a baby naan bread.

Prawns marinated in finely chopped garlic and chilli, pan seared, served with a spicy tomato sauce.

Jumbo prawns marinated in a ginger, garlic and garam masala hung yoghurt – cooked in the tandoor.

A medium hot chicken curry with roasted Indian spices and chickpeas.

Juicy pieces of chicken cooked on a slow fire with yellow lentils, red onions, tomatoes and fresh coriander.

Pieces of chicken tikka cooked in tandoor in a tomato and cream sauce with crushed fenugreek leaves.

Juicy pieces of chicken simmered on slow fire with onions, saffron and nuts. Finished with cream and flavoured with kewra water (similar to a Chicken Korma).

Pieces of chicken tikka in a spicy onion and tomato sauce with red and green bell peppers, lots of fresh spices and fresh chopped chillies.

Tilapia (chunky fish from East India) cooked in a sour and spicy tamarind and coconut sauce.

Jumbo prawns in a delicious mango sauce and coconut tempered with curry leaves and mustard seeds.

Succulent jumbo prawns in a rich and creamy tomato masala, flavoured with fenugreek leaves.

Pieces of juicy prawn cooked in a coconut based sauce, flavoured with mustard seeds, goan red chillies, onions, tomatoes and tumarind.

Tender pieces of lamb cooked with fresh spinach and cream.

Festive dish of the Chettiyar Clan in Tamil Nadu. A fiery dish made with black peppercorns, chillies, coconut and fennel in a rich brown delicately spiced sauce.

Tender pieces of lamb marinated overnight in chef’s special marination & saffron water. Finished with cream & garnished with nuts.

A traditional lamb curry cooked on a slow fire with tomatoes, onions, ginger, garlic and garam masala.

Moong and masoor lentils tempered with mustard and cumin seeds.

Florets of cauliflower and potatoes stir fried with ground chillies, coriander, tomatoes, turmeric, ginger and garlic.

Deep fried potato cubes tossed in a smoky masala with roasted red peppers, onions and tomatoes.

Chick peas, tomatoes, onions, ginger, garlic and a dash of tamarind sauce.

An exotic vegetarian dish of potatoes and spinach.

Slowly cooked black lentils and red kidney beans in a butter and cream with traditional Indian spices.

Garden vegetables cooked in a tomato and onion sauce, flavoured with robust karahai spices, coriander, chilli flakes and black pepper.

Cubes of home-made cottage cheese, cooked with roughly chopped spinach, cumin, tomatoes, garam masala and coriander. Finished with cream and a dash of lemon juice.

Fresh vegetables cooked in a tangy thick tomato and bhuna sauce, flavoured with cumin, fresh chillies, coriander, tomatoes, onions and dessicated coconut.

Mixed vegetables cooked in masala sauce.

Long grained Basmati Rice steamed to beautiful fluffy texture and delicately spiced

Long grained Basmati Rice steamed to beautiful fluffy texture and delicately spiced but with added Saffron and toasted cumin seeds

Steamed basmati with onions and spices.

Coconut and saffron.

Choose between Steam or Palau Rice

Choose between Steam or Palau Rice

Slow Cooked tender pieces of lamb with Fresh vegetables, aromatic basmati rice, fresh herbs, spices and cashew nuts

Juicy pieces of barbequed chicken tikka with Fresh vegetables, aromatic basmati rice, fresh herbs, spices & nuts.

King prawns (not Jumbo) - 6/7 pieces in our special Basmati Fried Rice with Vermilion Spices