Fried Squid and Prawns , Garlic Aioli

Red Pepper Puree, Parmesan

Free-range Spicy Chicken Wings, Cashel Blue Cheese Dip

Marinated Courgette, Pine Nuts, Romesco Sauce

Butternut Squash, Tallegio, Peas, Parmesan Shavings

Pear, Prosciutto, Hazelnuts, Honey Mustard

Italian Sausage Ragu Tagliatelle and Mozzarella

Mushroom Panzarotti, Shitake Mushroom Cream Sauce, Sun-dried Tomatoes, Rocket, Parmesan

Toonsbridge Smoked Scamorza, Hick's of Dalkey Smoked Bacon, Beef Tomato, Baby Gem, Red Onion Jam, Mustard Mayo on a Caviston's Bakery Seeded Bun with Fries

Roast Potatoes, Asparagus, Sun-dried Tomatoes, Pancetta, Salsa Verde

Caper Butter, Warm Salad of Potatoes, Green Beans and Tomatoes

Pork Chop with Potato Croquettes, Roast Peppers, Roscoff Onion, Celeriac Puree, Marsala Jus

230 g Dry-aged by Pat McLaughlin Butchers. Fries, Roscoff Onion, Oyster Mushroom, Green Peppercorn Sauce

Butternut Squash, Peas, Tallegio, Parmesan Shavings

Hasselback Potato, Ratatouille, Cauliflower Purée, Rosemary Jus

Broccoli and Hazelnuts, Salsa Verde

Fries and House Ketchup

Pear Frangipane Tart, Lime and Creme Fraiche