Two free range clonanny farm sausages, organic sunny egg from rod's farm, o'neill's bacon, annascaul white and black pudding, wood-fired portobello mushroom, tartine s'dough toast

Two o'neill's bacon, sunny organic fried egg. Dubliner cheddar on a warm croissant

Two poached organic eggs from rod's farm, turkish spiced butter, garlic irish yoghurt, toasted tartine s'dough

S/w jane russsell black and annascaul white puddings, mcnally's organic leaves, toasted tartine s'dough

Flahavan's organic oats, oat milk, berries, pistachio, coconut + mint

Made in house, served w/ yoghurt, shredded mint & seasonal compote

Tartine organic 30% rye s'dough, irish butter, house jam.

Toasted sandwich on tartine organic sourdough

Toasted sandwich w/ green grapes, soft onions, herby house made mayo, mcnally's organic leaves

Toasted sandwich w/ peanut chilli dressing (vegan)

Sandwich made w/ organic eggs from rod's farm, mayonnaise made by us, capers, gherkins and dill

Clonanny farm free range sausages, harissa mayo, mcnally's organic leaves toasted 30% rye sourdough

Mildly spiced tuna from shine's of killybegs, soft herbs, toasted almonds, mcnally's organic leaves, pink pickled onions

S/w tartine s'dough bread and irish butter

W/ kale, chickpeas, kalamata olives, tahini + pomegranate molasses

Delicious filled buttery house-made shortcrust pastry s/w leaves