Pan seared potato cakes, ragda (cumin tempered yellow peas), purple potato curls

Semolina air bread, masala Glenilen yoghurt, black gram, potato vermicelli, lentil dumplings, green lentil sprouts

Seared Kilkeel scallops, Jerusalem artichoke korma & chips, Goan chorizo, baby pea puree

Chargrilled jumbo prawns, omum seeds, salted lime, avocado Koshimbiri, murabba - A gooseberry confiture

Hand pounded lamb kebab, lovage pesto, pulled lamb shank singara, stuffed sweet pepper, parsnip, apple & raisin slaw

Gunpowder dusted, tandoori smoked & a classic malai tikka, each paired with relishes of coconut, mixed pepper & beetroot

Tandoor smoked barbary duck breast, confit leg cigar, sweet potato chaat, cocoa dust

A selection of our most loved starters

Ghee poeled Irish Boer Goat leg, wild moss masala rub, with fermented pancakes, pickled gooseberries, kachumber preserve, curry leaf chimichurri

A quintessentialy Punjabi staple - free range Irish chicken on the bone, Kashmiri chilli, corn pulao, musky fenugreek tikka sauce

24 hour marinated Irish pork chop, fiery Goan vindaloo sauce with coconut rice & carmalised apples

Monkfish tail flavoured with herbs, crispy kale, caramelised onion & tomato sauce

An enticing assortment of chef’s seafood offering - grilled sea bass, Kovalam roast calamari, spiced crab dumpling, char-grilled prawns, steamed rice, kalonji naan & chef Antony’s pollichathu sauce

Our interpretation of the classic- Irish chicken, tomatoes, local heather honey, sour cream, fenugreek cracker, pickled onion

Causey farm lamb braised with brown onion & saffron

Tandoor smoked lamb shank, dum biryani rice, lamb yakhni, beaten silver

Pan-seared halibut, summer greens & asparagus, samphire fritter, timur patio prawns, lemon leaf bouillabaisse

Perfumed basmati rice, saffron & rose water, choice of lamb, chicken or prawns, raita & curry served in a traditional sealed pot

Wild Indian Ocean jumbo prawns, warm curry leaf extract, fresh coriander & coconut korma, Ballymakenny purple potato papad

A perfect way of savouring a complete Pan - Indian vegetarian meal veg dumpling, potatoes, lentils & cottage cheese with rice & bread

From the Punjab region in India, creamy & rich lentils, simmered for 36 hours, enhanced with tomatoes & the love of kerrygold butter (“Makhan”)

Seasonal vegetable & apricot dumplings, simmered in mild orange sauce & toasted pistachios

Smoked Indian cottage cheese, velvety cashewnut & white onion sauce

Aged Basmati Pulao / Steamed Basmati Rice

Gram flour pancake

Garlic Onion Coriander / Chilli Cheese / Sweet Peshawari

Assorted Naan Breads (3 Pcs)

Daphne's favourite hand churned ice-cream with banana, mango, passion fruit & mango gel

Chocolate mousse, Malabari coffee, with homemade tutti frutti ice cream

Coconut Panna Cotta with caramelised pineapple & goji berries

Warm saffron milk dumpling, honeycomb ice cream, honey tuile

Please ask your server for available flavours

Lemon, Raspberry, Mango & Passion Fruit