2 Free Range Poached Eggs, Smashed Avocado, Chorizo on “Arbutus Bread” Sour-dough Toast and a Side of our Home-made Baked Beans.

2 Free Range Poached Eggs, Smashed Avocado, Chorizo on “Arbutus Bread” Sour-dough Toast and a Side of our Home-made Baked Beans.

2 Free Range Poached Eggs, Avocado, Tomatoes, Hollandaise Sauce, “Arbutus Bread” Sourdough Toast and a Side of our Home-made Baked Beans.

2 Free Range Poached Eggs, on an “Arbutus Bread” Sour-dough Toast with our Home-made Baked Beans on the side.

Scrambled grilled sausages, streaky bacon, our signature baked beans, cheddar cheese in a wrap

In fresh “Arbutus Bread Croissant.

With our own Fruit Compote and Organic Yogurt.

With our own Homemade Fruit Compote.

Served with Raspberry jam and butter

Every day freshly baked by our chef and served with Raspberry Jam and Butter.

Everyday freshly baked by our chef and served with Raspberry Jam and Butter.

Freshly made everyday using O'Flynn's Sausages.

Freshly made every day using our Chef's Home-made Baked Beans and delicious Dubliner Cheese.

Buttery pancakes served with Maple syrup and bacon

Served with our chef's own fruit compote, hand whipped double cream

Green Lentils, Kidney Beans, Cannelloni Beans, Chickpeas, Potatoes, Carrots, Tomatoes slow-cooked stew with a side portion of Gluten-Free Bread.

We make our Soup every day, using the best and freshest local ingredients provided by Barry's Fruit and Vegetables. It changes daily.

Grilled Free-range Chicken Breast, Crispy Bacon, Ripened Tomatoes, Red Onions, Fresh Crispy Leaves dressed with our Home-made Honey Mustard Dressing.

Mediterranean breaded chicken, rosemary sautéedvpotato, homemade coleslaw, our signature sauce, fresh side salad

Mediterranean breaded chicken, rosemary sautéed potato, homemade coleslaw, our signature spicy sauce, fresh side salad

Our chefs own roasted spiced beef, grilled cauliflower, grilled broccoli, pan fried green beans, roasted potatoes with plum gravy on the side.

Home made Hake-sweet potato-sweet chilli fish cakes, fresh side salad, our chef's own tartar sauce and spicy salsa

Our homemade sweet potato falafel, pan fried halloumi, rosemary sautéed potato, homemade coleslaw, fresh side salad

Our homemade sweet potato falafel, coconut - lentil curry, basmati rice, fresh coriander, wilted spinach and lemon wedges

Green Lentils, Kidney Beans, Cannelloni Beans, Chickpeas, Potatoes, Carrots, Tomatoes slow cooked stew with a side portion of Gluten Free Bread.

Grilled Halloumi slices, our chef's sundried tomato spread, roasted peppers, fresh spinach, toasted garlic Lakes with a Side Salad of Fresh Leaves, Ripened Tomatoes and Red Onions.

Freshly flaked tuna with red onion, gratinated mozzarella and lemony mayo served on toasted Arbutus sourdough with a Side Salad of Fresh Leaves, Ripened Tomatoes and Red Onions.

Free Range Cajun Chicken Breast, Ballymaloe Relish, Dubliner Cheddar Cheese with a Side Salad of Fresh Leaves, Ripened Tomatoes and Red Onions.

Union Grinds own in house Roasted Smoked Bacon, Fresh Ripened Tomatoes, Mayo, Fresh Spinach on “Arbutus Bread” Sourdough Bread with a Side Salad of Fresh Leaves, Ripened Tomatoes and Red Onions.

Our chefs own handmade meatballs in tomato and roast red pepper sauce, mozzarella and basil oil served on an Arbutus French baguette with a Side Salad of Fresh Leaves, Ripened Tomatoes and Red Onions.

Home Cooked Ham, Mature Cheddar, Mozzarella, Ripened Sliced Tomatoes on “Arbutus” Sourdough Bread with a Side Salad of Fresh Leaves, Ripened Tomatoes and Red Onions.

Our chef's Caramelized Onions, Mozzarella, Mature Cheddar, Swiss Emmental on “Arbutus” Sourdough bread.

Ham Hock, Gherkins, Wholegrain mustard-mayo, Swiss Emmental, fresh leaves on Arbutus Sourdough bread

Light Sticky Sponge drizzled with Syrup made from real locally sourced Lemons, finished with a thin layer of Icing.

Our Fudgy Brownie is infused with Dates to keep the sweetness but make it healthier.

Honey infused Sticky Flapjacks made from Flahavan’s Oats, Pumpkin Seeds and Sunflower Seeds.

Delicious Palm Oil Free Crunchy Peanut Base coated with Dark Chocolate and drizzled with White Chocolate to balance the taste.

Light Buttery shortcrust base covered with a layer our Chef's Home-made Fig Filling finished with a Light Walnut Mixed Crumble