Two-week house fermented Chili Sauce blended with Vinegar, Butter, Honey & Spices served with Blue Cheese & Celery.

Two-week house fermented Chili Sauce blended with Vinegar, Butter, Honey & Spices served with Blue Cheese & Celery.

Fresh cooked Pizza base smoother in Garlic Butter.

Beetroot, Carrot, Quinoa, Spinach, Broad Beans, Avocado & Pumpkin Seeds, tossed in Cider Vinegar, Agave Syrup & Mustard Dressing.

Homemade flatbread, mixed leaves, Red onions, red peppers & ballymaloe Relish

Buttermilk fried chicken, brioche bun, with homemade pickles, shredded Lettuce and homemade spicy Mayo

Red Onions, Roast red Peppers, Mushrooms & Cherry Tomatoes.

Vegan Mozzarella, Red Onions, Roast Red Peppers, Mushrooms & Cheery Tomatoes.