Slow cooked Korean style pork ribs served with roasted corn and twice cooked chips

Fresh hake from Cork’s English Market, beer battered and served with twice cooked chips & mushy peas

North African spiced tomato and vegetable ragu with baked eggs, sour cream & coriander served with warm roti bread with a choice of either chorizo or mushroom

10 hour braised featherblade of beef in a warm brioche roll with fried onion, cheddar cheese & smoked beef gravy & twice cooked chips

Crispy cajun chilli prawns, shredded lettuce, coriander and tomato salsa, chipotle crab mayo served in a warm brioche roll with a portion of twice cooked chips

Crispy soft-shell crab with garlic mayo, mango and pineapple salsa, red chilli & coriander with twice cooked chips

100% Irish beef with habanero mustard, lettuce, tomato, dill pickle, aioli & tobacco onions with twice cooked chips

Panko-crumbed chicken fillet with slaw, sriracha mayo, tomato, onions, lettuce & tonkatsu sauce with twice cooked chips

Crispy fried rosemary marinated halloumi cheese with falafel cream cheese, aioli, lettuce, tomato, & crispy onions with twice cooked chips

Buttermilk fried chicken tenders, red cabbage slaw, coriander, sriracha mayo, tahini, miso & ginger dressing

Sesame and panko-crumbed hake fillet, aioli, shredded lettuce, chilli jam & togarashi

Spiced Mexican style beef with cheese, shredded lettuce, natural yoghurt, tomato & coriander salsa

Fried seasoned falafel, slaw, sriracha mayo, cashew nuts & tahini dressing

Grilled chicken, crispy bacon, avocado, boiled egg, Cashel blue cheese, lettuce with smoked garlic dressing

Brown rice and quinoa with soya roasted portobello mushrooms, avocado, mexican baked beans, kale slaw, beetroot hummus, sun-dried tomatoes, toasted sesame seeds, cashew nuts with miso & ginger dressing

A selection of hummus, serrano ham, sun-dried tomatoes, soya glazed mushroom, falafel, pesto & halloumi served with warm roti bread

Selection of artisan cheese served with warm roti bread, chilli jam, candied walnuts & grapes

Soy & miso mushrooms, sun-dried tomatoes, smoked tofu, black bean dip, smashed avocado, falafel & olives served with sourdough

Twice cooked chips, Indian spices, onion, peppers & garlic mayo