Served with House Soda Bread

Selection of Market Fresh Fish and Seafood with Smoked Pancetta, Chunky Vegetables and a Pernod Cream Sauce Served with House Soda Bread

Peppers, Mushrooms, Onions, Macroom Buffalo Mozzarella, Truffle and Garlic Aioli

Honey and Mustard Glazed Ham, Caramelised Red Onion, Tomato Chutney, Brie on Sourdough

Fresh White Crab Meat, Ballycotton Smoked Salmon, Marinated Prawns on Homemade Soda Bread, Avocado and Wasabi Dip

Shredded Chicken, Red Onion, Lime and Iceberg Lettuce, Jalapeno and Cheddar Cheese Sauce,

Red Pepper Coulis, Macroom Buffalo Mozzarella, Rocket and Sun-Dried Tomatoes

With Spiced Walnuts, Fried Brie, Pomegranate, Rocket Maple and Balsamic Vinaigrette

With Cashew Nuts, Glass Noodles, Kimchi Roasted Sesame Seeds and Orange Segments

Two 4oz Patties, Melted Cheddar Cheese, Caramelised Onions, Bacon, Crispy Onions, Roast Garlic and Bone Marrow Mayo, Brioche Bun served with Pickles and Fries

Blue Cheese Dip, Carrot And Celery Sticks

Crushed Peas, Crispy Parma Ham and Tartar Sauce

Sweet Potato, Sugar Snaps, Pak Choy, topped With A Poppadom And Peanut Salad, Basmati Rice

Sauteed Potatoes, Cauliflower, Peas and Chicken Gravy

Violet Potatoes, Spinach, Mussels and a Shellfish Cream Sauce

Cauliflower and Cheddar Cheese Puree, Truffle and Bone Marrow Crumb

With Crispy Chicken Skin, Pine Nuts and Tarragon

With Carmelised Onion, Bacon and Roasted Garlic Butter

With Lemon, Thyme & Caper

With Glenilin Farm Butter and Olive Oil

Served on Crushed Ice with Pickled Cucumber, Red Onion Mignonette and a Dill Oil

Served With House Soda Bread

Selection of Market Fresh Fish and Seafood with Smoked Pancetta, Chunky Vegetables and a Pernod Cream Sauce

Spiced Apple Chutney, Pickled Onion and Sun-Dried Tomato Bread

With Cashew Nuts, Glass Noodles, Kimchi Roasted Sesame Seeds and Orange Segments

Chilli and Citrus Marinated Tiger Prawns served in a Garlic Infused Oil with Toasted Baguette

Apricot and Tomato Couscous, Yoghurt Dressing

With Spinach Puree, Lemon and Tartar Sauce

Two 4oz Patties, Melted Cheddar Cheese, Caramelised Onions, Bacon, Crispy Onions, Roast Garlic and Bone Marrow Mayo, Brioche Bun served with Pickles and Fries

Blue Cheese Dip, Carrot And Celery Sticks

Sesame and Peanut Crunch, Asian Slaw and Fries

With Spiced Walnuts, Fried Brie, Pomegranate, Rocket Maple and Balsamic Vinaigrette

With Preserved Lemon Remoulade, Handcut Fries and Mixed Leaf Salad

Crushed Peas, Crispy Parma Ham and Tartar Sauce

Sweet Potato, Sugar Snaps, Pak Choy, topped With A Poppadom And Peanut Salad, Basmati Rice

Sauteed Potatoes, Cauliflower, Peas and Chicken Gravy

Violet Potatoes, Spinach, Mussels and a Shellfish Cream Sauce

With Lemon, Thyme & Caper

With Glenilin Farm Butter and Olive Oil

Served on Crushed Ice with Pickled Cucumber, Red Onion Mignonette and a Dill Oil

Served With House Soda Bread

Selection of Market Fresh Fish and Seafood with Smoked Pancetta, Chunky Vegetables and a Pernod Cream Sauce

Spiced Apple Chutney, Pickled Onion and Sun-Dried Tomato Bread

Chilli and Citrus Marinated Tiger Prawns served in a Garlic Infused Oil with Toasted Baguette

With Cashew Nuts, Glass Noodles, Kimchi Roasted Sesame Seeds and Orange Segments

Apricot and Tomato Couscous, Yoghurt Dressing

Charred Pineapple, Peppers and Crispy Shredded Corn Tortilla

Butternut Squash, Fennel and Orange Salad, Pumpkin Seed and Maple Granola

With Crispy Chicken Skin, Pine Nuts and Tarragon

Cauliflower and Cheddar Cheese Puree, Truffle and Bone Marrow Crumb

With Carmelised Onion, Bacon and Roasted Garlic Butter

Cauliflower, Squid and Chorizo Ragout, Clams, Roast Cauliflower and Sweetcorn Velouté

Violet Potatoes, Spinach, Mussels and Shellfish Cream Sauce

Butternut Squash, Fennel and Orange Salad, Pumpkin Seed and Maple Granola

Violet Potato, Blue Cheese Bon Bon, Sage and Pumpkin Seed Crumb

With Spiced Walnuts, Fried Brie, Pomegranate, Rocket Maple and Balsamic Vinaigrette

Roast Garlic and Parmesan Mash, Celeriac, Kale, Chestnut and Wild Mushroom Bisque

Sweet Potato, Braised Cabbage Confit Leg, Chicory, Plum and Sherry Jus

Served With Handcut Fries, Sautéed Mushrooms, Braised Shallot, Black Kale And Your Choice Of Sauce: Brandy And Peppercorn, Garlic Butter Or Bernaise

Tomato Sauce and Julien Mozzarella

Tomato Sauce and Julien Mozzarella

Prawn and Calamari, Tomato and Julien Mozzarella

Tomato And Julien Mozzarella

Parma Ham, Parmesan, Rocket, Tomato Sauce and Julien Mozzarella

Carmelised Red Onion, Walnuts, Red Peppers and Pesto

Ginger and Garlic Roast Chicken, Red Peppers, Red Onion, Sweetcorn, Tomato Sauce and Julien Mozzarella

Aubergine, Roast Peppers, Olives, Sun-Dried Tomatoes, Tomato Sauce and Julien Mozzarella

Nduja Sausage, Red Chilli and Julien Mozzarella

Pulled Pork, Braised Red Cabbage, Apple and Julien Mozzarella

Wood Fired Oven Bun, Wasabi and Avocado, Lettuce and Pickled Red Cabbage

Sauerkraut, Sun-Dried Tomato, Warm Mustard and Beer Cheese Sauce

Two 4oz Patties, Melted Cheddar Cheese, Caramelised Onions, Bacon, Crispy Onions, Roast Garlic and Bone Marrow Mayo, Brioche Bun served with Pickles and Fries

Mandrin and Cranberry Caramel, Rum and Raisin Ice-cream

Ginger Crumb, Blackberry and Caramel Panna Cotta

Peanut Butter, Banana and Chantilly Cream

Fresh Figs, Honeycomb and Blood Orange Sorbet

Wafer Basket, Chocolate Sauce and Fresh Fruits

Passionfruit, Caramel and Vanilla Ice-cream

Topped with a Parmesan and Oat Crumble and Toasted Baguette

Cherry Tomatoes, Potatoes and Fried Egg

With Honey and Mustard Glazed Ham, Poached Eggs, Bacon and Tarragon Hollandaise

With Wilted Spinach, Poached Egg, Hollandaise Sauce

With Asparagus, Wilted Spinach, Roast Vine Tomatoes, Poached Eggs and Hollandaise Sauce

Caramelised Apples, Blueberries Compote, Honey, Toasted Almonds and Chantilly Cream