Served with butter & jam. Homemade brown bread available.
€3.90
Croque Croissant
Artisanal croissant from Salt topped with our béchamel sauce, cooked ham and melted emmental cheese. Served warm.
€4.50
Paris / Marseille Brioche
French artisanal almond brioche filled with our Chantilly cream
and butterscotch caramel sauce.
€6.00
Eggs on the Toast
Two free range eggs: poached, fried or scrambled served with sweet cherry tomato on a toasted slice of sourdough or homemade brown bread. Add avocado €2.50 & Add artisanal smoked bacon €3.00
€7.00
Over Night Oats
Organic rolled oats marinated overnight with coconut milk, coconut flakes,
maple syrup, chia seeds topped with seasonal fresh fruit.
€7.50
Yummy French Toast
Two slices of French brioche dipped in our house batter then pan fried. Served with fresh berries and Chantilly cream.
€9.50
Canadian French Toast
Two slices of French brioche dipped in our house batter then pan fried. Served with artisanal smoked bacon, homemade apple compote and maple syrup.
€10.50
Kiwi Brunch
Large slice of toasted sourdough topped with avocado, artisanal smoked bacon, two free range poached eggs, pickled onion and beetroot glaze. Add artisanal smoked salmon
€10.90
Morning Bagel
Fresh bagel filled with artisanal smoked bacon, fried egg, emmental cheese, lettuce and tomato relish. Served warm.
€7.70
Lunch Menu
Mamo Salad
Heirloom tomatoes, confit candy beetroot, grilled and
marinated artichoke, red onion, organic mixed leaves,
pine kernel, tarragon and honey dressing.
€12.90
Salad Niçoise
Large bowl filled with steamed organic baby potatoes,
vine tomatoes, red onions, green beans, mixed bell peppers, boiled egg, tuna chunks, Kalamata olives, cured anchovies, lettuce and our homemade dressing.
€13.50
Churrasco Beef Salad
Irish beef striploin marinated and char-grilled, finely sliced and served with paprika sweet potato, tomato
salsa, organic mixed leaves and chimichurri dressing.
€14.70
Pan Bagnat
Traditional French baguette filled with organic mixed leaves, vine tomatoes, tuna chunks, boiled eggs, red onions, homemade dressing.
€9.50
Le Régal
French baguette filled with Irish pulled ham, French brie, tomato relish and organic mixed leaves.
Artisanal sourdough filled with cajun Irish chicken, curry slaw, organic mixed leaves and pea shoot.
€9.50
Salmon Bagel
Homemade bagel filled with artisanal smoked salmon, lemongrass and dill cream cheese, organic sliced cucumber, red onions and organic mixed leaves.
€9.50
Moules Frites
Irish bay mussels cooked with basil, confit tomato and red bell pepper sauce served with our hand cut house French fries.
€11.90
Pulled Pork Tacos
Fresh tacos topped with Irish pulled pork shoulder, slowly cooked with our rub for 5 hours, shredded and served with red cabbage, onions, cilantro and Salsa Verde.
€12.90
Vegetarian Quesadillas
Large filled tortilla filled with black beans, sweet potato chili stew, guacamole and Mexican
cheese. Toasted.
€11.50
Basquaise Bowl
Free range scrambled eggs cooked with mixed bell pepper and tomato coulis, topped with shredded San Daniele ham, served with Provençal grilled bread.
€13.50
Roast Chicken & French Fries
Roast Chicken & French Fries
€7.50
Ham & Tomato Sandwich with French fries
Ham & Tomato Sandwich with French fries.
€7.50
Rosemary Chicken
Rosemary Chicken
€3.00
Artisanal Bacon
Artisanal Bacon
€3.00
Bowl of Organic Salad
Bowl of Organic Salad
€4.00
Artisanal Smoked Salmon
Artisanal Smoked Salmon
€3.90
French Fries
French Fries
€3.90
Gluten Free Bread
Gluten Free Bread
€1.50
Bistro Menu
Crostini Con Tomatoes
Homemade garlic crostini topped with fresh tomato salsa, fresh basil.
€6.90
Salmon Aperitif
Homemade garlic crostini topped with artisanal smoked salmon, lemongrass and dill cream cheese, organic cucumber, red onion and fresh herb.
€8.50
Moroccan Asparagus
Seasonal green asparagus marinated with fresh harissa, oil, lemon and honey grilled on the plancha and served with chermoula sauce.
€9.80
Crispy Calamari
Panko crusted calamari and deep fried served with pickled red onions our rouille sauce.
€12.90
Mamo Salad
Heirloom tomatoes, confit candy beetroot, grilled and marinated artichoke, organic mixed leaves, pine kernel, mixed olives, tarragon and honey dressing.
€12.90
Salad Niçoise
Large bowl filled with steamed organic baby potatoes,
vine tomatoes, red onions, green beans, mixed bell
peppers, boiled egg, tuna chunks, Kalamata olives, cured anchovies, lettuce and our homemade dressing.
€13.50
Banh Mi Prawn Salad
King prawn pan fry with nuoc cham rub and served with organic mixed leaves, julienne of carrot and cucumber, coriander, scallion and spiced aioli.
€14.70
Pulled Pork Tacos
Two fresh tacos topped with Irish pulled pork shoulder, slowly cooked with our rub for 5 hours, shredded and served with red cabbage, onions, cilantro and
Salsa Verde.
€12.90
Black Angus Entrecote
Char-grilled 9-10oz Irish striploin, served with homemade French fries, seasonal vegetables and a
choice of creamy peppercorn sauce or chimichurri. Best cooked medium rare.
€23.50
Moules Frites
Irish bay mussels cooked with basil, tomato and red bell pepper sauce topped with fresh pistou, served with
our house French fries.
€13.90
Vegetarian Quesadillas
Large tortilla filled with black beans and sweet potato chili stew, avocado and Mexican cheese. Toasted
served warm.
€11.50
Cheese Plate
A selection of artisanal cheeses (according to the season) from small producers in France, Italy and
Spain, served with fig jam and crackers.
€13.70
Mediterranean Sharing Board
A selection of artisanal meats and cheeses (according to the season) from small producers in France, Italy & Spain. Served with homemade crackers, fig jam and
pickles (according to the season).
€19.70
Brunch Menu
Over Night Oats
Organic rolled oats marinated overnight with coconut milk, coconut flakes, maple syrup, chia seeds topped with seasonal fresh fruit.
€7.50
Yummy French Toast
Two slices of French brioche dipped in our house batter
then pan fried. Served with fresh berries and Chantilly cream.
€9.50
Canadian French Toast
Two slices of French brioche dipped in our house batter
then pan fried. Served with artisanal smoked bacon,
homemade apple compote and maple syrup.
€10.50
Kiwi Brunch
Large slice of toasted sourdough topped with avocado, artisanal smoked bacon or artisanal smoked salmon two free range poached eggs and pickled onion served with homemade French fries on the side.
€14.70
Basquaise Bowl
Free range scrambled eggs cooked with mixed bell pepper and tomato coulis, topped with shredded San Daniele ham, served with Provençal grilled bread.
€13.90
Le Régal
French baguette filled with cooked ham, French brie, tomato relish and organic mixed leaves.
€9.00
Le Catch of Salt
Homemade bagel filled with artisanal smoked salmon, lemongrass and dill cream cheese, organic sliced cucumber, red onions and organic mixed leaves.
€9.50
Eggs on the Toast
Two free range eggs: poached, fried or scrambled served with sweet cherry tomato on a toasted slice of sourdough or homemade brown bread.
€7.00
Morning Bagel
Fresh bagel filled with artisanal smoked bacon, fried egg,
emmental cheese, lettuce and tomato relish. Served warm.
€7.70
Paris / Marseille Brioche
French artisanal almond brioche filled with our Chantilly cream and butterscotch caramel sauce.
€6.00
My Eggs Benedict
Warm brioche muffin, topped with our onion marmalade, honey and rosemary baked and pulled ham,
two free range poached eggs and homemade tarragon hollandaise sauce.
€12.90
Vegetarian Quesadillas
Large tortilla filled with black beans, sweet potato, chili stew, guacamole and Mexican cheese. Toasted.
€11.50
Croque Croissant
Artisanal croissant from Salt topped with our béchamel sauce, cooked ham and melted emmental cheese.
Served warm.