Served with butter & jam. Homemade brown bread available.

Artisanal croissant from Salt topped with our béchamel sauce, cooked ham and melted emmental cheese. Served warm.

French artisanal almond brioche filled with our Chantilly cream and butterscotch caramel sauce.

Two free range eggs: poached, fried or scrambled served with sweet cherry tomato on a toasted slice of sourdough or homemade brown bread. Add avocado €2.50 & Add artisanal smoked bacon €3.00

Organic rolled oats marinated overnight with coconut milk, coconut flakes, maple syrup, chia seeds topped with seasonal fresh fruit.

Two slices of French brioche dipped in our house batter then pan fried. Served with fresh berries and Chantilly cream.

Two slices of French brioche dipped in our house batter then pan fried. Served with artisanal smoked bacon, homemade apple compote and maple syrup.

Large slice of toasted sourdough topped with avocado, artisanal smoked bacon, two free range poached eggs, pickled onion and beetroot glaze. Add artisanal smoked salmon

Fresh bagel filled with artisanal smoked bacon, fried egg, emmental cheese, lettuce and tomato relish. Served warm.

Heirloom tomatoes, confit candy beetroot, grilled and marinated artichoke, red onion, organic mixed leaves, pine kernel, tarragon and honey dressing.

Large bowl filled with steamed organic baby potatoes, vine tomatoes, red onions, green beans, mixed bell peppers, boiled egg, tuna chunks, Kalamata olives, cured anchovies, lettuce and our homemade dressing.

Irish beef striploin marinated and char-grilled, finely sliced and served with paprika sweet potato, tomato salsa, organic mixed leaves and chimichurri dressing.

Traditional French baguette filled with organic mixed leaves, vine tomatoes, tuna chunks, boiled eggs, red onions, homemade dressing.

French baguette filled with Irish pulled ham, French brie, tomato relish and organic mixed leaves.

Toasted homemade bagel filled with lettuce, vine tomatoes, roasted honey smoked bacon, Cajun mayonnaise.

Artisanal sourdough filled with cajun Irish chicken, curry slaw, organic mixed leaves and pea shoot.

Homemade bagel filled with artisanal smoked salmon, lemongrass and dill cream cheese, organic sliced cucumber, red onions and organic mixed leaves.

Irish bay mussels cooked with basil, confit tomato and red bell pepper sauce served with our hand cut house French fries.

Fresh tacos topped with Irish pulled pork shoulder, slowly cooked with our rub for 5 hours, shredded and served with red cabbage, onions, cilantro and Salsa Verde.

Large filled tortilla filled with black beans, sweet potato chili stew, guacamole and Mexican cheese. Toasted.

Free range scrambled eggs cooked with mixed bell pepper and tomato coulis, topped with shredded San Daniele ham, served with Provençal grilled bread.

Roast Chicken & French Fries

Ham & Tomato Sandwich with French fries.

Rosemary Chicken

Artisanal Bacon

Bowl of Organic Salad

Artisanal Smoked Salmon

French Fries

Gluten Free Bread

Homemade garlic crostini topped with fresh tomato salsa, fresh basil.

Homemade garlic crostini topped with artisanal smoked salmon, lemongrass and dill cream cheese, organic cucumber, red onion and fresh herb.

Seasonal green asparagus marinated with fresh harissa, oil, lemon and honey grilled on the plancha and served with chermoula sauce.

Panko crusted calamari and deep fried served with pickled red onions our rouille sauce.

Heirloom tomatoes, confit candy beetroot, grilled and marinated artichoke, organic mixed leaves, pine kernel, mixed olives, tarragon and honey dressing.

Large bowl filled with steamed organic baby potatoes, vine tomatoes, red onions, green beans, mixed bell peppers, boiled egg, tuna chunks, Kalamata olives, cured anchovies, lettuce and our homemade dressing.

King prawn pan fry with nuoc cham rub and served with organic mixed leaves, julienne of carrot and cucumber, coriander, scallion and spiced aioli.

Two fresh tacos topped with Irish pulled pork shoulder, slowly cooked with our rub for 5 hours, shredded and served with red cabbage, onions, cilantro and Salsa Verde.

Char-grilled 9-10oz Irish striploin, served with homemade French fries, seasonal vegetables and a choice of creamy peppercorn sauce or chimichurri. Best cooked medium rare.

Irish bay mussels cooked with basil, tomato and red bell pepper sauce topped with fresh pistou, served with our house French fries.

Large tortilla filled with black beans and sweet potato chili stew, avocado and Mexican cheese. Toasted served warm.

A selection of artisanal cheeses (according to the season) from small producers in France, Italy and Spain, served with fig jam and crackers.

A selection of artisanal meats and cheeses (according to the season) from small producers in France, Italy & Spain. Served with homemade crackers, fig jam and pickles (according to the season).

Organic rolled oats marinated overnight with coconut milk, coconut flakes, maple syrup, chia seeds topped with seasonal fresh fruit.

Two slices of French brioche dipped in our house batter then pan fried. Served with fresh berries and Chantilly cream.

Two slices of French brioche dipped in our house batter then pan fried. Served with artisanal smoked bacon, homemade apple compote and maple syrup.

Large slice of toasted sourdough topped with avocado, artisanal smoked bacon or artisanal smoked salmon two free range poached eggs and pickled onion served with homemade French fries on the side.

Free range scrambled eggs cooked with mixed bell pepper and tomato coulis, topped with shredded San Daniele ham, served with Provençal grilled bread.

French baguette filled with cooked ham, French brie, tomato relish and organic mixed leaves.

Homemade bagel filled with artisanal smoked salmon, lemongrass and dill cream cheese, organic sliced cucumber, red onions and organic mixed leaves.

Two free range eggs: poached, fried or scrambled served with sweet cherry tomato on a toasted slice of sourdough or homemade brown bread.

Fresh bagel filled with artisanal smoked bacon, fried egg, emmental cheese, lettuce and tomato relish. Served warm.

French artisanal almond brioche filled with our Chantilly cream and butterscotch caramel sauce.

Warm brioche muffin, topped with our onion marmalade, honey and rosemary baked and pulled ham, two free range poached eggs and homemade tarragon hollandaise sauce.

Large tortilla filled with black beans, sweet potato, chili stew, guacamole and Mexican cheese. Toasted.

Artisanal croissant from Salt topped with our béchamel sauce, cooked ham and melted emmental cheese. Served warm.

Poached Egg, Toast & Bacon

French Toast, Apple Compote & Maple Syrup

French Toast, Berry & Chantilly cream

Toast, Butter and Jam

Avocado

Artisanal Bacon

Artisanal Smoked Salmon

Gluten Free Bread

French Fries

Poached Egg