Two free range eggs: poached, fried or scrambled served with sweet cherry tomato on a toasted slice of sourdough or homemade brown bread. Add avocado €2.50 & Add artisanal smoked bacon €3.00

Two slices of French brioche dipped in our house batter then pan fried. Served with fresh berries and Chantilly cream.

Two slices of French brioche dipped in our house batter then pan fried. Served with artisanal smoked bacon, homemade apple compote and maple syrup.

Large slice of toasted sourdough topped with avocado, artisanal smoked bacon, two free range poached eggs, pickled onion and beetroot glaze. Add artisanal smoked salmon

Two free range eggs: poached, fried or scrambled served with sweet cherry tomato on a toasted slice of sourdough or homemade brown bread. Add avocado €2.50 & Add artisanal smoked bacon €3.00

Two slices of French brioche dipped in our house batter then pan fried. Served with fresh berries and Chantilly cream.

Two slices of French brioche dipped in our house batter then pan fried. Served with artisanal smoked bacon, homemade apple compote and maple syrup.

Large slice of toasted sourdough topped with avocado, artisanal smoked bacon, two free range poached eggs, pickled onion and beetroot glaze. Add artisanal smoked salmon

Large filled tortilla filled with black beans, sweet potato chili stew, guacamole and Mexican cheese. Toasted.

Artisanal sourdough filled with cajun Irish chicken, curry slaw, organic mixed leaves and pea shoot.

Toasted homemade bagel filled with lettuce, vine tomatoes, roasted honey smoked bacon, Cajun mayonnaise.

Homemade bagel filled with artisanal smoked salmon, lemongrass and dill cream cheese, organic sliced cucumber, red onions and organic mixed leaves.

Large filled tortilla filled with black beans, sweet potato chili stew, guacamole and Mexican cheese. Toasted.

Irish beef striploin marinated and char-grilled, finely sliced and served with paprika sweet potato, tomato salsa, organic mixed leaves and chimichurri dressing.

Homemade garlic crostini topped with fresh tomato salsa, fresh basil.

Panko crusted calamari and deep fried served with pickled red onions our rouille sauce.