with homemade farmhouse bread

with spiced tomato confit

with herb crumbs, pickled shallots, mint & peas

with crusty baguette

Cauliflower, aubergine, coconut and spinach with toasted cashews, green chilli and coriander, brown rice pilaf and a poppadum

Yakiniku glaze with peppers, sugar snaps, scallions, coriander, sesame and rice noodles

with tartare sauce and pea purée

sourdough baguette, chilli, sesame and soy marinade, carrots, spring onions, lime mayo with house chips

with caramelised onion, thyme and toasted pine nuts, pomegranate, clementine & fennel salad

with mustard glaze, parsnip and scallion mash, carrot puree, creamy leek sauce and braised hispi cabbage

with a squash, potato and celeriac gratin, curly kale and roasted cauliflower purée

with in a flaky pastry crust with garlicy Brussels sprouts and scallion mash

with sweet red cabbage pickle and crispy rice

with cucumbers, kabayaki glaze, Vietnamese slaw and house chips

with buttered root vegetables, braised red cabbage, creamy mash and gravy

with sundried tomato tapenade, local leaves and mayo on soft white sourdough

with Bandon cheddar, red onion chutney, mustard mayo and local leaves on soft white sourdough

with choc pot and tea/coffee

with mustard glaze, parsnip and scallion mash, carrot puree, creamy leek sauce and braised hispi cabbage

with a squash, potato and celeriac gratin, curly kale and roasted cauliflower purée

with in a flaky pastry crust with garlicy Brussels sprouts and scallion mash

with toasted cashews, green chilli and coriander, brown rice pilaf and a poppadum

with caramelised onion, thyme and toasted pine nuts, pomegranate, clementine & fennel salad

with peppers, sugar snaps, scallions, coriander, sesame and rice noodles

with smoked mussel and bacon bisque, fondant potato, kale and braised leeks

with golden beetroot, sprouting broccoli and herby roast potatoes

with sweet red cabbage pickle and crispy rice

with buttered root vegetables, braised red cabbage, creamy mash and gravy

Locally sourced and 28 day aged by the Allshire family in Rosscarbery. Served with mushrooms, house chips, shallots and choice of: Peppercorn and brandy cream, whipped garlic butter or roasted pepper chimi churri

Locally sourced and 28 day aged by the Allshire family in Rosscarbery. Served with mushrooms, house chips, shallots and choice of: Peppercorn and brandy cream, whipped garlic butter or roasted pepper chimi churri

with an almond macaroon

with orange curd, pistachio tuile and candied peel

with bananas, miso fudge, whipped cream and chocolate pecan florentine

with whipped cream

with cinnamon custard

with mash, peas and gravy

with chips and car­rots

with choco­late brownie pieces