A box of 3 mini manaeesh of your choice, enough for 1 to 2 persons with a fizzy drink and one side. See Manaeesh's for selection. (Allergens vary)

A box of 6 mini manaeesh of your choice, enough for 2 to 3 persons, with 2 fizzy drinks and 2 sides. See Manaeesh's for selection. (Allergens vary)

A box of 9 mini manaeesh of your choice, enough for 3 to 4 persons, with 3 fizzy drinks and 3 sides. See Manaeesh's for selection. (Allergens vary)

A traditional and cherished Palestinian rice dish meaning “upside down” due to its layered presentation. A fragrant and labour intensive delicacy. Served with a bowl of salad, yogurt and dessert.

Local fresh Irish chicken breast, cooked with cardamom, red onions, pine nuts and Palestinian sumac in extra virgin olive oil. The vibrant mix is baked on our traditional dough, garnished with pomegranate seeds and served with a delicious yogurt dip.

Lean Irish minced beef, sauteed in a tomato paste and special spice mix with very finely diced onion, tomato, parsley and green pepper. Lemon juice, pomegranate molasses and Palestinian sumac are added, along with a refreshing hint of mint.

Our trending traditional chicken, onions, sumac and olive oil, rolled in flat bread and served with a dip of natural yogurt

Slices of Halloumi cheese baked with olive oil, oregano leaves and slices of tomatoes.

Our traditional Palestinian falafel recipe, bursting with aromas of cumin and fresh parsley is spread on our dough and baked. We then add hummus, special salad, tahini sauce, and rocket leaves. A touch of our sumac and slice of lemon to finish off this nourishing dish.

A mixture of Palestinian zaatar with sesame seeds and olive oil, spread on our traditional dough and baked together. The bread remains fluffy while the zaatar turns into a crispy delight.

Local fresh spinach leaves, cooked into a creamy dream with Palestinian sumac, special spices, pomegranate molasses, onions, lemon juice and a sprinkle of chopped walnuts. Our flatbread is then filled with this flavorful mix and baked.

A mixture of Palestinian oregano, sesame seeds and olive oil topped with a blend of our traditional white cheese and baked on our satiating flatbread.

Traditional white cheese, may be mixed with grated mozzarella, spread on our traditional dough and baked together

A spread of our homemade creamy, tart and tasty labneh – traditional Palestinian cheese made from strained yogurt – baked on top of our fresh dough with a zaatar-olive paste

Strained homemade natural cheesy yogurt (tastes tart). It can be used to dip or spread with bread. It comes with a fresh loaf of bread. Avoid bread to make it gluten free.

Traditional Palestinian recipe for hummus. Served with pickled olives, chilli sauce and a freshly baked loaf of bread. Avoid bread to make it gluten free.

Our speciality Hummus blended with ripened avocados, served with a fresh loaf of bread, pickles mix and chilli sauce. Avoid bread to make it gluten free.

Traditional Palestinian recipe for hummus blended with beetroots. Served with pickled olives and cucumbers, chilli sauce and a freshly baked loaf of bread. Avoid bread to make it gluten free.

Smoked aubergine dip mixed with diced tomatoes, peppers and tahini. Always garnished with pomegranate seeds which add a delicious sweet burst and bite. Avoid bread to make it gluten free.

A salad that contains mainly finely chopped parsley and tomatoes, lettuce, cucumbers, spring onions, mint, bulgur, salt and lemon juice

A bowl of 8 vine leaves stuffed with rice and vegetables.

A portion of Hummus, Tabbouleh, Beetroot Hummus, Babaganoush, Makdous and pickles mix with a fresh loaf of bread. Avoid bread to make it gluten free.

A sweet dessert that may contain butter, wheat flour, milk, yeast, sugar, cinnamon, brown sugar, cream cheese, icing sugar and nuts

A sweet dessert made of wheat flour, oat milk, yeast, sugar, cinnamon powder, brown sugar, icing sugar, nuts and a dressing of caramel.

A mixture of vanilla cake, steamed milk, saffron, fresh cream and cheese cream. Served with a special syrup.

Layers of coconut and chocolate cake

Layers of biscuits soaked with coffee, layered between whipped and fresh creams

A cake made of semolina flour, roasted almonds and dates, soaked in condensed milk to make a sweet crumbly dessert full of flavour.

A mixture of coconut with semolina, eggs, yogurt, sunflower oil, vanilla baking powder, rose water and sugar syrup

Chocolate with biscuit crumbles cake

Filo pastry (baklava pastry), with butter spreads, cream, rose water and sugar syrup

A blend of lentil, squash, sweet potato with a spice mix