Bacon, sausages, fried eggs, Twomey's black & white pudding, mushrooms, rustic potatoes, homemade baked beans, toasted sourdough

Two poached eggs, bacon, homemade hollandaise, bacon dust on toasted brioche

Filled croissant, smoked salmon, tartare cream cheese, spinach, scrambled eggs

Feta, toasted seeds, poached eggs, mixed leaves on a seeded toast

Smoked streaky bacon, spiced maple syrup, homemade ricotta, fig ice cream, toasted hazelnuts

Homemade West Cork Whiskey & tomato relish, grilled halloumi, spinach, poached eggs

Braised chorizo, homemade baked beans, potato waffle, poached eggs, avocado sour cream

Ballycotton Seafood catch of the day in our signature Franciscan Well 'Chieftain IPA' beer batter, homemade tartare sauce, steamed basil & mint oil peas, lemon, fries

Charred greens, goats cheese, sweet potato, tahini yoghurt, smoked almonds

8oz Angus beef patty, Beamish and onion jam, garlic aioli, tomato, aged cheddar, pickled cucumber, smoked bacon, baby gem, seeded bun, served with fries

Beamish braised beef and root vegetables topped with crispy puff pastry served with fries

Breast of chicken coated in our blend of herbs and spices, smoked applewood cheddar, streaky bacon, pickled red cabbage, spicy sriracha mayonnaise, baby gem lettuce, seeded bun, served with fries

Please ask your server to today's special

Homemade brown soda bread

Roast lemon and thyme chicken, baby gem, onions, bacon, parmesan, croutons, Caesar dressing, soft flour tortilla

Roast meat of the day, onion gravy, horseradish mayo, spinach, crusty bread, potato salad

Bound in sriracha marie-rose, capers, baby gem on our homemade brown soda bread

Home cooked ham, tomato, cheddar, onion on toasted sourdough, fries

Smashed chickpeas, BBQ mushroom, red cabbage, sriracha mayo, spinach, Emmental cheese, brown bread

Spiced beef, tomatoes, pickles, Emmental cheese, sriracha mayonnaise, leaves and focaccia

Shoulder bacon, baby gem, balsamic tomatoes, avocado dressing, bacon and mustard ranch, mixed grain bread and fries

Marinated aubergines layered with homemade tomato chutney and parmesan, served with hazelnut cream, garlic crumble, potatoes and mixed leaves

Steamed mixed green vegetables, baby leaves, avocado dressing, crispy kale and parmesan

Spice roasted pear and squash, grilled halloumi, hazelnuts, quinoa, mixed leaves and chimichurri

Catch of the day, battered in our Franciscan Well "Chieftain IPA' beer batter, homemade tartare sauce, chips and steamed peas with basil and mint oil

Breast of chicken coated in our blend of herbs and spices, smoked applewood cheddar, streaky bacon, pickled red cabbage, spicy sriracha mayonnaise, baby gem lettuce, seeded bun, served with fries

8oz Angus beef patty, Beamish and onion jam, garlic aioli, tomato, aged cheddar, pickled cucumber, smoked bacon, baby gem, seeded bun, served with fries

Beamish braised beef and root vegetables topped with crispy puff pastry served with fries

Spaghetti with homemade tomato, olive and caper sauce topped with garlic crumble and parmesan

Polenta crusted halloumi, chilli jam aioli, leaves

Steamed cod rolled in curried potato and gram flour, pickled carrot and courgette salad and a garlic and herb yoghurt dressing

Crispy shell, sriracha mayonnaise, pickled red onions, cucumber and parmesan

With whipped goat's cheese and horseradish, black berry, croutons and herb oil

Spicy chicken wings, charred bone in Moroccan lamb breast, BBQ pulled pork, coleslaw, potato salad and garlic bread

Cod velouté, chilli crab toes, lemon pepper calamari, prawn ceviche, leaves, dips and bread

Beamish braised beef and root vegetables topped with crispy puff pastry served with fries

Catch of the day, battered in our Franciscan Well "Chieftain IPA' beer batter, homemade tartare sauce, chips and steamed peas with basil and mint oil

With fries and Franciscan Well 'Chieftain IPA' battered onion rings or Mashed potatoes and vegetables Choose either: whipped garlic butter or peppercorn sauce

With smoked wild mushrooms, spinach, parmesan and hazelnut dukka

Breast of chicken coated in our blend of herbs and spices, smoked applewood cheddar, streaky bacon, pickled red cabbage, spicy sriracha mayonnaise, baby gem lettuce, seeded bun, fries

Cider brined pork belly, potato gratin, apple caramel, gold cauliflower, red cabbage, gravy

Butternut squash gnocchi, braised cannellini beans, garlic crumble, creamy tomato sauce, mixed leaves and garlic bread

Spinach, garlic and lemon butter sauce, hazelnut and sesame

Blend of spices cooked with coconut & citrus, aromatic basmati rice, poppadom