Layers of chocolate sponge sandwiched with chocolate ganache served hot or cold

A gooey meringue roulade filled with fresh cream, summer berries & seasonal fruit

Biscuit base topped with bananas, soft rich toffee and fresh cream

Italian pudding with sponge fingers, rum and mascarpone cheese

Homemade eco cheesecake set on a golden crumb biscuit base

Served with creamy vanilla ice cream and chocolate sauce

Rich Soft Caramel laced with peanuts, served with Vanilla Ice Cream and Chocolate Sauce.

Mushrooms baked in a homemade garlic butter served with crusty garlic bread

Mushrooms baked in chili oil, topped with Cajun spices and served with crusty garlic bread.

Chicken and bacon wok-fried in light soya sauce and garlic, served over a bed of mixed leaves, crushed cashew nuts and croutons, dressed with balsamic vinaigrette.

Breast of chicken pieces wok fried in garlic and Cajun spices, served on a mixed leaves salad, cherry tomatoes, red onions and diced mixed peppers, with a side of sweet chili mayonnaise.

King prawns deep fried in a golden tempura batter served with dark soya sauce.

Deep fried in tempura batter, served on a bed of mixed leaves, and a side of sweet chili sauce.

Wok fried beef fillet tips, marinated in a soy, sweet chili and garlic sauce, tossed with toasted sesame seeds. This is served with side salad and a coriander, lime and ginger dip.

Freshly baked spicy chicken with homemade Barbecue sauce or Buffalo sauce, and blue cheese dip.

Tagliatelle pasta tossed with mushrooms in a rich and spicy homemade tomato sauce and topped with Grana Padana parmesan shavings.

Fresh cut salmon fillet pieces sautéed in an Italian style herb and cream sauce with Fettuccine pasta.

Cooked with a mix of courgettes, broccoli, mange touts, baby corn, mushrooms, carrots, celery, peas, cauliflower and peppers in a white wine and cream sauce.

Chicken breast pieces & mushrooms tossed with pappardelle in a mixed herb cream sauce, served with salad & garlic bread.

Chargrilled breast of chicken with a Chardonnay, cream, basil & tomato sauce served with stir-fried vegetables & potato of your choice.

Chargrilled breast of chicken topped with a whiskey cream & mushroom sauce served with stir-fried vegetables & potato of your choice.

Chargrilled breast of chicken marinated in Cajun spices topped with Pomodoro sauce served with Tagliatelle and seasonal salad.

Fillets of pork coated with cracked black & white peppercorns topped with a light mushroom and black pepper cream sauce, served with stir-fried vegetables & potato of your choice.

Chicken and bacon wok-fried in light soya sauce and garlic, served over a bed of mixed leaves, crushed cashew nuts and croutons, dressed with balsamic vinaigrette.

Breast of chicken pieces wok fried in garlic and Cajun spices, served on a mixed leaves salad, cherry tomatoes, red onions and diced mixed peppers, with a side of sweet chili mayonnaise.

Deep fried in tempura batter, served on a bed of mixed leaves, and a side of sweet chili sauce.

Wok fried beef fillet tips, marinated in a soy, sweet chili and garlic sauce, tossed with toasted sesame seeds. This is served with side salad and a coriander, lime and ginger dip.

Freshly baked spicy chicken with homemade Barbecue sauce or Buffalo sauce, and blue cheese dip.

Tagliatelle pasta tossed with mushrooms in a rich and spicy homemade tomato sauce and topped with Grana Padana parmesan shavings.

Fresh cut salmon fillet pieces sautéed in an Italian style herb and cream sauce with Fettuccine pasta.

Cooked with a mix of courgettes, broccoli, mange touts, baby corn, mushrooms, carrots, celery, peas, cauliflower and peppers in a white wine and cream sauce.

Chicken breast pieces & mushrooms tossed with pappardelle in a mixed herb cream sauce, served with salad & garlic bread.

Your choice of any of the following, served with Basmati rice, fries or wedges.

Your choice of any of the following, served with Basmati rice, fries or wedges.

Your choice of any of the following, served with Basmati rice, fries or wedges.

Your choice of any of the following, served with Basmati rice, fries or wedges.

Your choice of any of the following, served with Basmati rice, fries or wedges.

Your choice of any of the following, served with Basmati rice, fries or wedges.

Your choice of any of the following, served with Basmati rice, fries or wedges.

Your choice of any of the following, served with Basmati rice, fries or wedges.

Your choice of any of the following, served with Basmati rice, fries or wedges.

Your choice of any of the following, served with Basmati rice, fries or wedges.

Your choice of any of the following, served with crisp green salad, rice or boiled potatoes.

served on a toasted brioche bap with cheddar or Dubliner cheese (optional), seasonal salad & French fries or spicy wedges

Roasted cashews, hazelnuts and almonds with white onions, celery, carrots, garlic and light soy sauce.

Beyond meat burger in a brioche bun served with French fries or Wedges and a choice of sauce. Add cheese (Optional)

Beyond meat burger in a vegan bun served with French fries or wedges and a choice of vegan sauce

One choice of salmon, cod or hake pan-fried in extra virgin olive oil with balsamic vinegar, red chilli flakes & capers served with stir-fried vegetables & potato of your choice.

Delice of fresh salmon marinated with Cajun spices topped with a red onion & mango sauce served with stir-fried vegetables & potato of your choice.

Paupiettes of sole stuffed with prawns cooked al forno in a light white wine cream sauce, served with stir-fried vegetables & rice or potato of your choice.

Golden fried fillet of Cod or Hake cooked in a light tempura batter served with garden peas, French fries and lemon tartar sauce.

garlic butter/ black pepper sauce/ mushroom sauce/ Mexican sauce/ Neapolitan/ au-poivre

Chicken breast pieces in our homemade Frito batter served with French fries.

Goujons of lemon sole in Frito batter served with French fries and peas