Homemade flavoured butter, tapenade and smoked pesto with crunchy bread.

Guacamole, irish sour cream, tomato salsa and crackers.

With salted almonds.

Honey, chinese cabbage, sesame, cashew

Prawns, tamarind, sautee’d sprouts, toasted peanuts and fried shallots.

Grilled macroom angus pichana steak, chimichurri, farofa, crunchy bread.

Wild irish mushrooms on toast, truffle cep sauce, greens & cured cheese.

Ochujang glaze, cucumber, chillie, coriander, fermented garlic mayo, carrot & daikon pickle.

Crispy potatoes, bravas & gubbeen farmhouse chorizo sauce, honey garlic aioli.

Crispy potatoes, smoked gubbeen cheese, serano ham, chives.

Crispy bread, hummus, roast beetroot, goats chesse, toasted walnuts and spicy honey.

Butternut and chickpeas red curry, sautee mushrooms, toasted pumpkin seeds and mixed greens.

Selection of irish cheeses, quince jelly, apricot jam, crackers & bread.

Gubbeen farmhouse charcuterie, cheeses, olives, relish, pickles and bread.

Kilbrack farm organic leaves, roasted sweet potatoes, cheese, pecan nuts, pomegranate seeds, ginger vinaigrette & croutons.

Cinnamon panna cotta, caramelized apples,coconut crumble and apple and zubrowka gel.

Chocolate, five farms cream liqueur spuma and almond praline.