The Future of Restaurant Menus: Predictions for 2023

What does the future hold for restaurant menus? In this blog, we'll make some predictions for 2023, exploring the latest trends and innovations that are set to shape the way we dine.

As we move into the future, the restaurant industry continues to evolve and adapt to changing consumer demands and expectations. The menu, in particular, is an area where we are seeing rapid innovation and experimentation. In this blog, we'll take a closer look at some of the key trends and predictions for restaurant menus in 2023.

Sustainable and Ethical Menus

Sustainability has become an increasingly important issue for consumers, particularly younger generations who are more aware of the environmental impact of their choices. Restaurants are responding by incorporating more sustainable and ethical options into their menus. This might include plant-based dishes, locally sourced ingredients, or even dishes made with upcycled or repurposed ingredients.

One platform that can help restaurants showcase their sustainability efforts is Peckish. By using Peckish's smart menu filters, customers can easily find dishes that meet their dietary preferences and ethical considerations, such as vegan, vegetarian, and locally sourced options.

Tech-Enabled Menus

Technology is transforming the way we interact with menus. From QR codes to augmented reality, restaurants are using innovative technology to enhance the customer experience and provide more information about their dishes. For example, some restaurants are using QR codes on their menus that customers can scan to see a virtual 3D representation of the dish they are considering.

Peckish also offers menu insights, which allow restaurants to gain insights into how customers are viewing and interacting with their menu items. This data can be used to make data-driven decisions about pricing, product placement, and marketing strategies.

Personalized Menus

Consumers are increasingly looking for personalized experiences, and this trend is also impacting the way we dine. Restaurants are using data to create personalized menus that cater to individual preferences and dietary restrictions. For example, some restaurants are using customer data to recommend dishes based on past orders or preferences.

Peckish's smart menu filters also enable customers to filter based on their specific dietary requirements and preferences, allowing them to easily find dishes that suit their needs.

Nostalgia and Comfort Foods

While sustainability and technology are driving innovation in the restaurant industry, there is also a growing demand for nostalgic and comfort foods. As consumers seek out familiar and comforting dishes, restaurants are embracing classic dishes and flavors, while putting their own modern twist on them.

To make the most of this trend, restaurants can use descriptive language on their menus to highlight the nostalgic or comforting aspects of their dishes. For example, a dish that is a modern take on a classic comfort food might be described as "nostalgic with a twist".

Flexibility and Adaptability

Finally, as the restaurant industry continues to evolve and adapt, menus will need to be flexible and adaptable to meet changing consumer demands. This might mean offering a range of portion sizes or introducing new dishes to reflect emerging trends and dietary requirements.

Peckish's ordering channels feature can help restaurants to maximize their profits by choosing their preferred ordering channel to link to their restaurant profile for customers.

In conclusion, the restaurant menu is undergoing a rapid transformation, driven by changing consumer demands and innovative new technologies. By embracing sustainability, personalization, and flexibility, and using platforms like Peckish to enhance their online presence and reach more customers, Irish restaurant owners and managers can stay ahead of the curve and thrive in this new era of dining.